Turkish food is much more than nourishment. It’s food made with love to share with friends and family. Food that evokes a sense of comfort and happiness. Food that makes core ingredients the star of the show.
Great produce is at the heart of Turkish cooking, which is why we care about the provenance and quality of our food. Everything is sustainably sourced, and all our meat organic. We cook over charcoal on the mangal grill or in the clay oven, giving traditional Turkish recipes a fresh Tahini twist.
Our menu journeys across the culinary melting pot that is Turkey – the mountains, the street food, the vast coastlines. We make everything by hand, from our smoky charcoal-grilled kebabs to oven-cooked meat and fish, vibrant side dishes and flatbreads. Our Turkish wine and beer completes the experience.
This is our take on authentic Turkish food, cooked and served with passion, energy and a lot of love.