Tahini Turkish Takeaway Menu

We prepare fresh dough using only the best flour available, leaving the yeast to work its magic, but keeping the dough a little cooler to ensure the thinnest, crispiest pide base possible when service comes.   

We make all our food in our kitchen, including the Fava Humus where dried broad beans are braised in mirepoix for hours over charcoal in an earthenware pot, creating the depth of flavour and freshness in our fava humus. A traditional dish we learnt first hand how to prepare from the Usta’s of Hatay Turkey.   

Our baldo pilav rice (a hybrid of arborio grown in Turkey as it is also in Italy) is coated in warm butter in a pan just before service, and gently toasted giving the amazing nutty rich flavour. 

Our Baklava perfected since the opening days of Tabure is put into the clay oven, with layers of filo, filled with ground walnuts, and coated in butter, before being soaked in hot cane sugar syrup we have been proudly serving over the years.

Meze

Marinated Mixed Olives (ve) 3.5

Fava Humus (ve) 5.5

Baby Artichoke Hearts (ve) 6.5

Grilled Courgette Tzatziki (v) 5.5

Smoked Aubergine Babaganus (ve) 6

Grilled Halloumi (v) 8

Fish

Line-caught Yellowfin Tuna Tartar with Beetroot Crisps (g) 15

Tamarind & Tumeric Marinated Mackerel 15

Meat

Chargrilled Organic Fillet of Lamb Shish 16

Chargrilled Organic Chicken Wings 10

Organic Beef Brisket Kavurma 14

Chargrilled Organic Beef Adana 12

Free Range Chicken Shish 12

Merquez Lamb Sausages 11

Chargrilled Lamb Cutlets 19

Vegetables / Pulses

Shepherd Salad (ve) 5

Chickpea Guvec (v) 10

Fattoush Salad (ve) (g) 5

Borlotti Beans Pilaki (ve) 6

Warm Baby Potato Salad (ve) 5

Marinated Beetroot (ve) 3.5

Baldo Rice (v) 4

(v) suitable for vegetarian (ve) suitable for vegans (g) contains gluten (n) contains nuts Food allergy? We only list main ingredients on our menu. If you have any allergies please let us know and we’ll provide a full breakdown of the ingredients in each dish.

 

FOR A SWEET TOOTH

Tahini & Helva Chocolate Brownie (n) 6

Homemade Walnut Baklava with Elderflower Syrup & Clotted Cream (g) (n) 6

San Sebastian Cheese Cake & Poached Seasonal Fruit with Rose Water 7

COFFEE

Ozerlat Turkish Coffee 7

Turkish Coffee 2.6

COCKTAILS

Nar Bellini 8

Sumac Margarita 8.5

Ahududu 8.5

(v) suitable for vegetarian (ve) suitable for vegans (g) contains gluten (n) contains nuts Food allergy? We only list main ingredients on our menu. If you have any allergies please let us know and we’ll provide a full breakdown of the ingredients in each dish.

 

FROM THE CELLAR

Tahini-Drinks-Menu

WHITE

Diren Collection Narince, Turkey, 75cl - 25

Kayra Buzbag, Emir-Narince, Turkey, 75cl - 29.5

RED

Karmen Bogazkere Blend, Anatolia, Turkey, 75cl - 23

Diren Selection, Cabernet Sauvignon, Syrah & Bogazkere, Denizli, Turkey, 75cl - 29.5

Rose

Barudi, Aydin & Denizli Syrah/Kalecik Karasi, Turkey, 75cl - 32

Sparkling

Treviso Prosecco, Italy, 75cl - 32

Vinkara Yasasin Kalecik Karasi Sparkling, Turkey, 75cl - 55

Beer

Efes 33cl - 4

Efes Draft 50cl - 5.5

MINERALS & JUICE

Kingsdown Still or Sparkling Water 75cl - 3.5

Luscombe Organic Juices - 3.95

Coke / Diet Coke / Sprite 2.6

(v) suitable for vegetarian (ve) suitable for vegans (g) contains gluten (n) contains nuts Food allergy? We only list main ingredients on our menu. If you have any allergies please let us know and we’ll provide a full breakdown of the ingredients in each dish.